Homemade Marshmallow Heart Pops
I made these treats for a school Valentine's Day event. I think they turned out really sweet!
I started with this recipe for marshmallows. I added a touch of pink food coloring to the mixture after I added the vanilla. You could certainly choose to add different flavor extracts to the marshmallow mixture to change it up. I pour the marshmallow in to a large 9" x 13" pan that has been greased and lined with parchment or waxed paper. The pan gets dusted with confectioner's sugar and I allow the marshmallow to sit over night to dry. The next day, I used a small heart-shaped cutter to form the shapes.
Place the hearts on lollipop sticks and line up on a cooling rack set over a baking sheet.
Melt a bit of chocolate or confectioner's coating and drizzle over the heart pops. You can add a sprinkle of mini hearts before the chocolate sets and you are all done. Get ready to share!
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