1 can (14 oz.) sweetened condensed milk
4 Tbs. cocoa powder
1 Tbs. Butter
Add the milk, cocoa and butter in a heavy-bottomed sauce pan. Heat the mixture on medium-high heat, stirring constantly. Allow the mixture to simmer for about 5-10 minutes, stirring to make sure it doesn't stick to the bottom of the pot and burn. The mixture will thicken and begin to pull away from the pan when it's ready. Pour onto a greased jelly-roll pan or baking sheet. Allow to cool completely before forming into balls (about 1 teaspoon-sized) and rolling in sprinkles (either rainbow or chocolate) or any other topping of your choosing. The candy is slightly soft and sticky, so a little cooking spray on the hands may help to roll the balls out. You can also pop the mixture in the fridge for a bit to firm it up. Storing them, in a sealed container, in the fridge or freezer until ready to serve will keep them fresh.