Happy Passover! I'm taking a bit of a break to write and post some pictures (mostly taken last year). It's going to be a crazy, busy week. I haven't planned out all the meals for the week, especially since I'll need to pack Passover-friendly lunches for the kids and DH this week.
First night Seder: (Monday)
Hard-boiled eggs and salt water
Gefilte fish and horseradish (For B)
For the kids: Baby Moses salad
Mock-chopped liver (for me!)
Matzah ball soup
Mini Veggie Kugels
Potato souffle with caramelized onions
Aunt Babe's Brisket
Dessert: Passover brownies (tried a new recipe this year - I need to share later), coconut macaroons, Matzah toffee bark, and Rainbow cookies
|Matzah Ball Soup|
|Potato Souffle with caramelized onions and mushrooms|
|Mock Chopped Liver|
|Baby Moses Salad|
|Mini Veggie Kugels|
Second Night : (Tuesday)
Repeat on most, but I may make carrot souffle to add to the veggies.
Wednesday ; Leftovers (hopefully)
Thursday: Matzah Pizza
Friday - Roasted Chicken, sauteed spinach, potatoes, ?
|Farfel and Cheese|
Looking for more menu ideas or recipe, please visit MPM at orgjunkie.com