Happy Passover! I'm taking a bit of a break to write and post some pictures (mostly taken last year). It's going to be a crazy, busy week. I haven't planned out all the meals for the week, especially since I'll need to pack Passover-friendly lunches for the kids and DH this week.
Menu plan:
First night Seder: (Monday)
Hard-boiled eggs and salt water
Haroset
Gefilte fish and horseradish (For B)
For the kids: Baby Moses salad
Mock-chopped liver (for me!)
Matzah ball soup
Cranberry compote
Mini Veggie Kugels
Potato souffle with caramelized onions
Aunt Babe's Brisket
Steamed Asparagus
Dessert: Passover brownies (tried a new recipe this year - I need to share later), coconut macaroons, Matzah toffee bark, and Rainbow cookies
 |
| Matzah Ball Soup |
 |
| Potato Souffle with caramelized onions and mushrooms |
 |
| Mock Chopped Liver |
 |
| Baby Moses Salad |
 |
| Mini Veggie Kugels |
 |
| Brisket |
 |
| Rainbow cookies |
Second Night : (Tuesday)
Repeat on most, but I may make carrot souffle to add to the veggies.
Wednesday ; Leftovers (hopefully)
Thursday: Matzah Pizza
Friday - Roasted Chicken, sauteed spinach, potatoes, ?
 |
| Farfel and Cheese |
Looking for more menu ideas or recipe, please visit MPM at orgjunkie.com
No comments:
Post a Comment