Culinary wanderings and other creative endeavors of a Jewish mom
Monday, March 4, 2013
Menu Plan Monday - March 4, 2013
Keeping this short today. Can't seem to get my head in the game. Trying to clean out the freezer a bit to prepare for Passover (3 weeks-yikes!)
Monday - Grilled Chicken salad and quinoa.
Tuesday - Pasta...maybe frozen ravioli?
Wednesday - Roasted chicken with shawarma seasoning, schug, hummus, leftover quinoa, roasted sweet potato fries.
Thursday - Eggplant parmagiana (use up some bread crumbs)
(EVOO for the butter in the recipe), sauteed spinach, challah
For more recipe ideas and menus, please visit MPM at
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