Menu Plan Monday - January 21, 2013

A day off from school today for the kids.  Still pretty cold in the morning, but it's supposed to warm up to the 60's by the afternoon.  I'm feeling better today, so hopefully this week I can get some projects around here done.  Other than that, mostly just another crazy busy week around here.

Menu Plan

Sunday - Pretzel dogs  whisky carrots

Monday - Leftover spaghetti and meatballs

Tuesday - Broccoli Cheddar soup, bread bowls?

Wednesday - Baked Tilapia, zucchini fries, recipe similar to this one, except I will oven "fry" them.  Drizzle with EVOO and bake in a 400 degree oven for about 10 minutes.

Thursday - Homemade Pizza

Friday - Tu B'Shevat menu:  Challah, Roasted Pomegranate-Glazed Chicken, Couscous with almonds and dried fruit.  veg? maybe roasted butternut squash, sticky toffee cake  This is a new recipe, so I will make substitutions using coconut oil/milk for the butter/creme ingredients and see how it goes.  I received this book last month and I can't wait to cook something from it! So the sticky toffee cake is the first to try.


Looking for more menu ideas or recipes, please visit MPM at orgjunkie.com