Sunday - Pretzel dogs whisky carrots
Monday - Leftover spaghetti and meatballs
Tuesday - Broccoli Cheddar soup, bread bowls?
Wednesday - Baked Tilapia, zucchini fries, recipe similar to this one, except I will oven "fry" them. Drizzle with EVOO and bake in a 400 degree oven for about 10 minutes.
Friday - Tu B'Shevat menu: Challah, Roasted Pomegranate-Glazed Chicken, Couscous with almonds and dried fruit. veg? maybe roasted butternut squash, sticky toffee cake This is a new recipe, so I will make substitutions using coconut oil/milk for the butter/creme ingredients and see how it goes. I received this book last month and I can't wait to cook something from it! So the sticky toffee cake is the first to try.
Looking for more menu ideas or recipes, please visit MPM at orgjunkie.com