Culinary wanderings and other creative endeavors of a Jewish mom
Thursday, February 17, 2011
I just wanted to post a picture from Monday night. Find the recipe for the dough and sauce here on Serious Eats.com. It's my new favorite dough. So easy to make in the food processor and park it in the fridge or divide and freeze for later. And the sauce is the best one I've found. That touch of butter in the sauce seems to be the secret. Of course, that means the sauce has dairy in it, but really who wants a non-dairy pizza? Not me, anyway. I'm okay with making a batch (or double batch) of the sauce and freezing it for pizza night.