Recipe Update). I decided to try another new recipe tonight Korean BBQ using tofu. I've made this marinade before, but have used beef in the recipe. I am excited to try it with the tofu and see how it works out.
Sunday - Comfort meatballs (Pioneer Woman, but I use my baked meatballs instead), homemade dinner rolls, roasted zucchini
Monday - Korean BBQ - I plan on using a pureed kiwi in place of the pear juice to make a thicker sauce, rice, broccoli
Tuesday - Pasta Primavera
Wednesday - Grilled Chicken fajitas with avocado, salsa, etc.
Thursday - Homemade Pizza, veggies
Friday (Field Trip day) - Spaghetti and Meatballs (the kids have been begging for weeks), challah, salad. Meatballs already made and in the freezer. Just have to pop them in the Crock-pot with some sauce and boil some pasta.
For more menu ideas, please visit MPM at orgjunkie.com