Wednesday, September 28, 2016

Rosh Hashana Menu Plan - 5777

Let me just give you a quick run-down of our menu for Rosh Hashana this year.  As with many holidays, this menu doesn't change all that much from year to year. You can check out one from a few year's past here.

The highlight of the menu and my favorite part is the Challah.  You can read about how I make my Yom Tov Challah here.

I'm listing all the recipes for both dinners and then for lunch that I plan on making.  They are not in any particular order as I'm not sure what I will exactly serve each day, but I know we will eat well! :)

When possible, I've tried to include any recipes from online sources (like right here on my blog or Food Network, etc.)  Thanks for checking out my blog.

Sunday/Monday Dinners

Yom Tov Spiral Challah
Mock Chopped Liver (maybe?)
Gefilte Fish
Matzo Ball Soup
Aunt Babe's Brisket
Potato Souffle with caramelized onions
Honey glazed Carrots
Sauteed Spinach with raisins
Applesauce Cake
Honey Date Cake (minus the nuts)
Cranberry Compote (again, minus the nuts)


Cranberry Compote

Potato Souffle with Caramelized Onions

Aunt Babe's Brisket

Monday Lunch

Baked Blintzes with Apple Cinnamon Filling
Carrot Souffle Kugel
Easy Veggie Kugel
Noodle Kugel

Noodle Kugel

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