Well, I'm sure everyone is wondering what the big surprise dinner I had planned for my husband's birthday, right? Okay, so dinner was a trio of his favorites.
Asian Roasted Salmon
And a restaurant re-make for The Cheesecake Factory Avocado Eggrolls, based on this recipe.
And for dessert (sorry, no picture)...Snickerdoodle Cheesecake from this recipe, except I used a traditional springform pan instead of the 8" x 8" pan in the recipe.