We were out for a drive this afternoon and stopped at a road-side stand for some tomatoes and a watermelon. I just knew where these tomatoes were destined...bruschetta. So yummy!!!
I cut up one of my homemade baguettes. Drizzled some garlic olive oil and sea salt on them. Crisped them up in the oven for about 10 minutes (350 F). In a bowl I mixed the topping for the bread:
2 tomatoes seeded, and diced
about 8 small leaves of basil, chiffonade
about 2 cloves of garlic, minced
some more garlic olive oil
a splash of balsamic vinegar
salt and pepper
As a side note...I just realized this is my 100th post..yeah!