Monday, September 5, 2011



We were out for a drive this afternoon and stopped at a road-side stand for some tomatoes and a watermelon.  I just knew where these tomatoes were destined...bruschetta.  So yummy!!!

I cut up one of my homemade baguettes.  Drizzled some garlic olive oil and sea salt on them.  Crisped them up in the oven for about 10 minutes (350 F).  In a bowl I mixed the topping for the bread:

2 tomatoes seeded, and diced

about 8 small leaves of basil, chiffonade

about 2 cloves of garlic, minced

some more garlic olive oil

a splash of balsamic vinegar

salt and pepper

As a side note...I just realized this is my 100th post..yeah!

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