Monday, June 6, 2011
I'm feeling pretty pampered right now. Yesterday was my birthday and we went out to eat all.weekend.long. It was pretty cool, I have to admit. I LOVE to cook, but in a way, eating out every now and then really makes me appreciate it more...does that make sense? Anyway, another hot weather week predicted here. Starting to make a "to do" list for Miss D's big day. This weekend tried my hand at royal icing drop flowers. No pictures, sorry. But I have to say it was successful. There was even enough icing left over to allow the kids to try their hand at piping, too!
Monday - Leftovers
Tuesday - Manicotti I love this recipe (I will make double the crepes and freeze for another time :), cheese toast, strawberry salad and for dessert - coeur a la creme (first time trying this recipe)
Wednesday -Pasta, pesto and peas
Thursday - Hamburger steaks with mushroom gravy and sweet potato oven fries
Friday - Grilled rosemary lemon chicken, grilled veggies, challah
For more menu ideas, please visit MPM at orgjunkie.com