Why does it seem like I'm cooking for 40 and not just 4? I guess it's a good thing we like leftovers! Still need to do a bunch of cooking today and a bit more tomorrow, but the rest of the week should be fairly easy.
Monday - First Seder
Hard boiled eggs with salted water
Gefilte Fish (for B) and Mock Chopped Liver (for me)
Haroset
Cranberry Conserve
(minus the raisins and nuts)
 |
| Mock Chopped Liver |
Potato Souffle with Carmelized Onions and Mushrooms
 | ||||
| Potato Souffle |
Steamed Asparagus
And...Brownies and Coconut Macaroons
Tuesday Night - Second Seder
Gefilte Fish and Mock Chopped Liver
Haroset
Matzo Ball Soup
Aunt Babe's Brisket
Carrot Souffle Kugel
Sauteed Spinach and Garlic
And Passover Fruit Crisp (making it parve)
Wednesday - Leftover Turkey, etc.
Thursday - Leftover Brisket, etc.
Friday - Matzo Pizza or Matzo Lasagna?
Also, I need to figure out lunches to pack for school..probably Farfel and Cheese, yogurt, fruit. Not sure if I will be adventurous as last year's experiment - Rainbow Cookies, but I may try out a few more recipes throughout the week.
Looking for more menu ideas, please visit MPM at orgjunkie.com
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