Menu Plan Monday - 3/14/11
Well, it's nice to have a plan, even when the plan changes mid-week. Last week's plan didn't exactly all happen, so some repeats this week. Also still trying to use up some more of the pasta/rice stockpile. Made the dough for the Hamentaschen for Purim, now just need to actually bake the cookies! Hope to post more about it later in the week.
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| Avocado Chicken Salad |
Monday - Avocado Chicken Salad
Tuesday - Pizza
Wednesday - Baked Chicken and wild rice
Thursday - Grilled fish, Colcannon
(minus the piggie!) , and
Irish Soda Bread
Friday - Pasta with sauce. I just got the new Philly cooking creme..has anyone used it? I'm thinking maybe penne with vodka sauce?
More menus and recipe ideas can be found at MPM with orgjunkie.com
Your menu plan looks fabulous! I am super excited to try the Avocado Chicken Salad.
ReplyDeleteI used the Philly Cooking Creme Santa Fe blend. I used the recipe that came with the peelie. Southwest Pasta Skillet. I can email you the recipe if you need it :)
rebeccaksalmon@yahoo.com
Thank you Becca! I bought the original (plain) Cooking Creme this time and probably will try the vodka sauce with it. I will definitely keep the Santa Fe blend in mind for next time though, sounds great..thanks!
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