Wednesday, October 13, 2010

No-Knead Bread

Bread Experiment #2 - Found this recipe for No-Knead Bread published in the New York Times.  Again,  easy, uses very little yeast, and is quite tasty.  The only problem I had was the smoke it caused from heating my cast iron pot for so long.  Obviously, not from the pot itself, but the oil residue to protect the pot.  I think next time I would like to try it with an enameled pot instead (when I get around to getting one of those). 

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