Bread Experiment #2 - Found this recipe for No-Knead Bread published in the New York Times. Again, easy, uses very little yeast, and is quite tasty. The only problem I had was the smoke it caused from heating my cast iron pot for so long. Obviously, not from the pot itself, but the oil residue to protect the pot. I think next time I would like to try it with an enameled pot instead (when I get around to getting one of those).