Monday, March 29, 2010

Menu Plan Monday - Passover

Menu Plan Monday - Passover

Monday Night Seder - Roasted Turkey, veg. kugel, asparagus, matzo ball soup, gefilte fish (for B), and mock chopped liver (for the rest of us).  As well as the haroset, matzo, wine, etc.  Rainbow cookies for dessert.
Tuesday Night Seder - Brisket, potato souffle, carrot-rutabega puree, matzo ball soup, gefilte fish, and mock chopped liver.
Wednesday - Leftover turkey, etc
Thursday - Leftover Brisket, etc.
Friday - Matzo "lasagna"
Saturday and Sunday -  Not sure yet, perhaps pecan chx.
Already made Almond Mandelbrot, for snacks and farfel granola.
Also, need to make Farfel and cheese for Miss D's lunchbox.  I'll try to post pictures/recipes later.

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