I know, I know it's been a few weeks. We've definitely been in Summer mode here. Memorial Day holiday, my birthday, and summer camps have started the past couple of weeks. The menu planning continues, although I'm trying to keep it easy.
Sunday - BBQ Beef Brisket sandwiches, corn on the cob, and matzo ball soup. I know a strange combo - but my daughter was under the weather and said the soup would make her feel better. What mama wouldn't say yes to that?
Monday - Manicotti (crepes are in the freezer), crudite
Tuesday -Chili-topped baked potatoes with guacamole
Wednesday - Turkey burgers and grilled veggies
Thursday - Pizza (maybe on the grill?)
Friday - Baked tilapia, challah, not sure?
If you are looking for more menus, please visit MPM at orgjunkie.com
No comments:
Post a Comment