Went to Micheal's this weekend to pick up a few things for cupcake baking this week. Has anyone else noticed the changes in the baking aisle? What is up with that die-cut cake decorating system? The prices and the amount of space it takes up makes my head spin. Here I am, trying to find a simple 99c decorating tip and ending up frustrated and empty-handed. I mean, I understand why they are doing it, but ugh! Now I know I don't always stick by Alton Brown's rules of unitasker versus multitasker (especially when baking is involved), but I try. Who has the room for all this stuff? Okay, 'nuff said. On to the menu.
Monday - Turkey Burger sliders, zucchini
Tuesday - Pasta night
Wednesday - Oven chicken strips, broccoli
Thursday - Pizza Night
Friday - Spag. and meatballs (already made and in the freezer). Heat the sauce and meatballs in the crock-pot, so they are ready when we get home from rehearsal. Challah.
Looking for menus and recipe ideas, please visit MPM at orgjunkie.com
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