Feeling a bit rusty at the menu-planning thing. We've been back and forth visiting friends and family in Florida and then NJ for the past couple of weeks. A little bit of grilling in between, but now alas, the propane has run out. I'm hoping we can refill them today or tomorrow so I can get back out there--it's too hot to start the oven!
Monday - Eggplant Parmesan I use marinara sauce for the gravy and oven fry the eggplant (about 15 minutes at 400 degrees). I bought extra eggplant, so I thought I'd oven-fry extra and freeze for another time.
Tuesday - Turkey tacos with Florida avocados
Wednesday - Grilled chicken with strawberry salad (hopefully!)
Thursday - Mini BBQ Meatball Subs, using the Pioneer Woman's BBQ Meatballs
with my meatballs (in the freezer)
Friday - Chicken and Spring Rolls
Looking for more menu ideas, please visit MPM at orgjunkie.com
